Barbecue stands as one of America’s most cherished culinary traditions, weaving together a rich tapestry of history, regional diversity, and evolving flavors that resonate with diners from coast to coast. A July 2022 YouGov survey revealed that nearly all Americans (96%) who consume meat enjoy barbecue, underscoring its widespread enduring appeal and cross-cultural significance. Among the 1,000 survey respondents, Texas dominated as the place most often associated with barbecue, but the cuisine’s roots expand far beyond the Lone Star State.
American barbecue can be traced back to Indigenous cooking techniques and was further enriched by the influences of enslaved Africans. In the centuries since, it’s evolved into a multifaceted culinary art with distinct regional styles: the tangy, vinegar-based sauces and slow-cooked pork of the Carolinas; the tender brisket of Texas with sauce served on the side; the robust, sweet-forward flavors characteristic of Kansas City; and Alabama’s signature mayo-based white sauce drizzled over some juicy chicken.
Alongside these classic offerings, innovative interpretations have surged in popularity in recent decades, as multicultural variants such as Korean BBQ, with its marinated cuts and sizzling grill presentations, and Mexican barbacoa, known for its richly spiced, slow-cooked succulence, have carved out their own niche in the competitive barbecue landscape.
Over the years, barbecue has not only mirrored America’s evolving palate but has also fostered a spirit of community, as festivals, backyard cookouts, and friendly competitions celebrate the art of smoking and grilling—traditions lovingly passed down from generation to generation.
Nationwide, barbecue restaurants today greet families and friends with the intoxicating aroma of slow-smoked meats served on sturdy metal trays, often covered in rustic butcher paper. And what meal would be complete without those hearty sides? Whether you opt for gooey mac and cheese and smoky collard greens or crumbly cornbread and creamy coleslaw, you can’t go wrong.
If you’re craving some good ‘cue in your neck of the woods, Stacker has you covered with the highest-rated barbecue restaurants in Eugene based on diners’ reviews on Yelp as of February 2025. Restaurants with at least 20 reviews tagged as “barbecue” within a 10-kilometer radius of Eugene were included. As a result, some restaurants featured may serve other food items.
Keep reading to see where to go when the hunger for all things low-and-slow strikes you!
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#16. High On The Hog – Eugene
– Rating: 2.5/5 (32 reviews)
– Address: 296 East 5th Ave. Eugene, Oregon
– Categories: Barbecue, Desserts, Sandwiches
– Read more on Yelp
#15. BBQ By Tony
– Rating: 3.0/5 (107 reviews)
– Price level: $$
– Address: 1591 West 6th Ave. Eugene, Oregon
– Categories: Barbecue
– Read more on Yelp
#14. Hole In The Wall Bbq
– Rating: 3.3/5 (160 reviews)
– Price level: $$
– Address: 1807 Olympic St. Springfield, Oregon
– Categories: Barbecue, Southern, Sandwiches
– Read more on Yelp
#13. Hole in the Wall Barbecue
– Rating: 3.5/5 (168 reviews)
– Price level: $$
– Address: 3200 West 11th Ave. Eugene, Oregon
– Categories: Barbecue
– Read more on Yelp
#12. Texas Roadhouse
– Rating: 3.7/5 (360 reviews)
– Price level: $$
– Address: 1060 Valley River Way Eugene, Oregon
– Categories: Steakhouses, Barbecue, American
– Read more on Yelp
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#11. Lani Moku Grill
– Rating: 3.7/5 (156 reviews)
– Price level: $$
– Address: 777 West 6th Ave. Beer Garden Eugene, Oregon
– Categories: Food Trucks, Barbecue, Hawaiian
– Read more on Yelp
#10. Bill & Tim’s Barbecue
– Rating: 3.8/5 (405 reviews)
– Price level: $$
– Address: 201 East 13th Ave. Eugene, Oregon
– Categories: Barbecue
– Read more on Yelp
#9. Chiefs Brew House
– Rating: 3.8/5 (264 reviews)
– Price level: $$
– Address: 91108 North Willamette St. Coburg, Oregon
– Categories: Barbecue, Burgers, Sandwiches
– Read more on Yelp
#8. Four Plus 3 Korean BBQ
– Rating: 3.8/5 (205 reviews)
– Price level: $$
– Address: 2130 West 11th Ave. Eugene, Oregon
– Categories: Korean, Barbecue, Japanese
– Read more on Yelp
#7. Kkoki BBQ Eugene
– Rating: 4.1/5 (173 reviews)
– Price level: $$
– Address: 65 Division Ave. Ste M Eugene, Oregon
– Categories: Korean, Barbecue
– Read more on Yelp
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#6. Spring House Chinese Restaurant
– Rating: 4.1/5 (91 reviews)
– Price level: $
– Address: 1225 Alder St. Eugene, Oregon
– Categories: Chinese, Barbecue, Seafood
– Read more on Yelp
#5. Wildfangs Grill House
– Rating: 4.1/5 (47 reviews)
– Price level: $$
– Address: 1414 Mohawk Blvd. Springfield, Oregon
– Categories: Barbecue, Chicken Wings, American
– Read more on Yelp
#4. Paper Plate BBQ
– Rating: 4.3/5 (69 reviews)
– Address: 263 Mill St. Eugene, Oregon
– Categories: Barbecue, Breakfast & Brunch
– Read more on Yelp
#3. Philyaws Cookout & Catering
– Rating: 4.5/5 (33 reviews)
– Price level: $$
– Address: 1050 Bethel Drive Ste D1 Eugene, Oregon
– Categories: Barbecue, Caterers
– Read more on Yelp
#2. Black Market BBQ
– Rating: 4.7/5 (35 reviews)
– Address: 88 Jackson St. Eugene, Oregon
– Categories: Smokehouse, Food Trucks, Barbecue
– Read more on Yelp
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#1. Twisted River Saloon
– Rating: 5.0/5 (27 reviews)
– Address: 1444 Main St. Springfield, Oregon
– Categories: Barbecue, Sports Bars, Country Dance Halls
– Read more on Yelp
This story features data reporting by Wade Zhou, writing by Cynthia Rebolledo, and is part of a series utilizing data automation across 281 metros.
Stacker
Stacker is a news organization that produces and distributes data journalism to the world’s news organizations. Founded in 2017, Stacker combines data analysis with rich editorial context, drawing on authoritative sources and subject matter experts to drive storytelling. This article has been republished pursuant to a CC BY-NC 4.0 License.