Twelve, maybe 13 years ago, Janel Lajoie remembers trying wood-fired pizza at a festival and besides the delicious taste, the somewhat-unique method of preparation and interaction with people seemed like […]
Twelve, maybe 13 years ago, Janel Lajoie remembers trying wood-fired pizza at a festival and besides the delicious taste, the somewhat-unique method of preparation and interaction with people seemed like […]